W240 is the grade serious cooks ask for — large, ivory-white, unbroken kernels with a creamy bite and a naturally sweet finish. Raw and unroasted, which means they're just as at home ground into a shahi gravy as they are roasted with a pinch of salt and pepper for evening chai.

• W240 grade — roughly 240 kernels per pound, all whole, no splits or pieces
• Uniform ivory colour with no scorching or spotting
• Raw and unsalted — you decide how they get cooked
• Naturally creamy texture that blends into a silky paste for curries
• Resealable vacuum pouch for long shelf life
• Premium plastic box — sturdy, food-grade, resealable box with a clean, modern finish, so it looks as good on your counter as it did on the shelf

How to use: Soak 20 minutes and grind for makhani gravies and korma. Or dry-roast on a tawa for 4–5 minutes for a snack.

Storage: Cool, dry, airtight. Refrigerate after opening for best texture.