Sourced from the walnut belt of Kashmir, these are light-amber kernels — the good grade, not the dark bitter ones. Buttery, mildly sweet and pleasantly rich, with mostly halves and quarters so they look as good on a cheese board as they do folded into a brownie batter.

• Light halves grade (LHQ) — pale colour, clean flavour, minimal bitterness
• Shelled and ready to eat — no cracking, no mess, no wasted weight
• One of the richest plant sources of omega-3 (ALA)
• Hand-picked and sorted for shell fragments before packing
• Nitrogen-flushed pouch to protect against rancidity
• Premium plastic box — sturdy, food-grade, resealable box with a clean, modern finish, so it looks as good on your counter as it did on the shelf

How to use: Toast lightly for 3–4 minutes to deepen the flavour. Excellent in banana bread, walnut chutney, salads and morning oats.

Storage: Walnuts are high in oil and turn faster than other nuts — store refrigerated in an airtight container and use within 3 months of opening.