Crisp, sweet and satisfyingly crunchy — these are hand-sorted California almonds with a clean snap and no bitterness. Raw, unsalted and unroasted, so they work everywhere: in your morning soak-and-peel routine, blitzed into almond milk, chopped over kheer, or eaten straight from the jar at 4 PM when the biscuit tin is looking dangerous.

• Jumbo grade, hand-sorted — uniform size, no shrivelled or broken pieces
• Raw & unsalted — no oil, no roasting, no added salt or sugar
• Naturally rich in vitamin E, protein and healthy fats
• Vacuum-sealed pouch with a resealable zip-lock to hold the crunch
• 100% vegetarian | No preservatives | No artificial colour
• Premium plastic box — sturdy, food-grade, resealable box with a clean, modern finish, so it looks as good on your counter as it did on the shelf

How to use: Soak 5–6 overnight and peel in the morning for easier digestion. Or chop into halwa, granola, ladoos and pulao.

Storage: Keep in a cool, dry place in an airtight jar. Refrigerate after opening to extend freshness up to 6 months.